Have you ever noticed the smoked salmon in your seafood counter?

Take. Notice.

It is such an easy thing to pick up and have a really complicated flavor with no time at all. Toss it onto a salad with goat cheese, strawberries and pine nuts or into a pasta (like this one).

I was really craving a sub (you know the dirty, mayo laden kind?!) and instead I made this Smoked Salmon and Avocado Sub.

Honestly, I think it beat out my ham + cheese + mayo one…

Here’s What You Need: (2 subs)
French bread (small demi baguette, cut in half)
Avocado
Ripe tomato
Extra virgin olive oil
Salt+ Pepper .25lb of smoked salmon*
Plain ff Greek Yogurt
Handful of baby spinach

Here’s What Do:
Smash avocado, spreading it on one side of each of the breads. Break the salmon into pieces and pile onto the avocado spread. Top with Greek yogurt, and tomato slices. Drizzle with evoo and season s+p. Add an extra dollop of yogurt or a drizzle of evoo if you like. Top with spinach and the other piece of bread.

Healthy & YUMMY!

Kid Tip:
Okay so smoked salmon is probably not a fan favorite for kids, but you can very easily swap in their favorite meat here or cheese in no time. 
 
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