Slow Cooked Carnitas~Made Simple

carnitasgoodHere’s What You Need:
1 jar Busy Bree’s Dinner Starter-Healthful Mexican
1/4 -1/2 cup of beer* (I used New Glarus Laughing Fox (YUM!)
1-2lbs of pork tenderloin, cubed*
Optional toppings: Mexican cheese like cotija, cilantro Tortillas (Corn preferred for an authentic taste)

Here’s What You Do:
Put the beer, pork, and Dinner Starter in the slow cooker on low for about 6 hours. (In a pinch you can also put it on high for 3 hours.) Scoop into tortillas and top with your favorite Mexican toppings and a dash of lime. Disfruta!
*If you are using a smaller amount of pork or if you don’t necessarily like a beer infused flavor go with 1/4 cup of beer instead of 1/2 cup.

Kid Tip:
You can always put this meat into quesadillas or on top of nachos to make them more kid friendly. Another idea is to put the pieces of meat on the end of toothpicks to make fun finger food.