Pan Seared Beef with “Chimichurri” Sauce


Here’s What You Need: (Serves 4)
1/2 jar Superfood Italian Dinner Starter
8 slice of very thin beef (2 per person) (Like beef round sandwich steak)
4 Greek style pitas
Extra virgin olive oil
Sea salt + seasoned salt + Pepper
Greek yogurt (plain)
Ripe tomatoes, sliced (optional)

Here’s What You Do:
(Divide the beef to not crowd the pan.) Drizzle olive oil in a large pan over medium high heat and season the beef on both sides with sea salt and pepper. Heat for 1-2 minutes, flip, 1 minute. Add  2 TBS of dinner starter on top of the beef and heat for 1 minute. Cover the cooked beef with foil to stay warm and finish the rest.  Meanwhile, heat another pan to medium high and season the pitas with seasoned salt and warm through on the pan. (You can also drizzle them with evoo and season and then bake at 350  until warmed through.) Slice the tomatoes and season with salt + pepper. Pile the beef onto the pitas and then top with the yogurt and the tomatoes.

Kid Tip:
You have a couple of options here. You can cut the pitas into little triangles, spread with yogurt and top with the beef and sauce and stick a toothpick in. You can also make three little pita sandwiches. Either way make it fun finger food!