I don’t know about you, but when the spring weather starts tease me with some intermittent sunny days, I get antsy.
As in, it is hard to sit at my desk antsy.
I want to be out hiking with my kids.
With my face in the sun.
And I certainly don’t want to spend hours in my kitchen.
That’s when…Flatbread pizzas are lifesavers!
Flatbreads are great for dinner, breakfast, lunch and even appetizers..
They can be done in less than 15 minutes and you can make several to meet all the different tastes within your family.
This Smoked Salmon and Dill Flatbread Pizza is for me.
Here’s What You Need:
1 garlic flatbread (I like the naan from Archer Farm’s from Target) 2 Light Swiss Laughing Cow wedges 1/2 tsp Penzey’s Country French Vinaigrette 1 small tomato, sliced and seasoned with salt + pepper Olive oil Handful of baby spinach, cut into strips 1/4 cup smoked salmon (I like the cracked pepper. You can find these in the refrigerated section near the seafood.) Crumbled feta
Here’s What You Do: Preheat oven to 400. Mix Laughing Cow with the seasoning. Spread onto the flatbread. Top with the salmon and then with the tomatoes and spinach. Add the feta crumbles. Drizzle with olive oil and bake for 6-8 minutes. Season with salt and pepper to taste.
Oh wait! So is this one…
My kids love a traditional pepperoni and cheese like this one.
My husband? A modified version of my BBQ chicken pizza..
I even make flatbreads for breakfast. Check out this handsome one!
Wait! What about this one?!
Seriously the list goes on…I am obessed with these things and I think you will be too…
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