If your chicken is cold, microwave it for about 55 seconds. Mix the yogurt and the feta and season with Greek Seasoning. Pile everything up in the center of the pita and top with the yogurt mixture. (You won’t be able to fit all of the cucumber and tomato). Fold it over and put it in a hot panini maker for 5 minutes. If you don’t have a panini maker, you can fake one by spraying a grill pan with non-stick. Put the pita on it covered by another pan. “Grill” for 3 minutes and then turn over and grill for another 2 or 3 minutes. Yum!
My kids tend to like things separate at this age. Therefore, I would use one of their little compartment plates and put the cucumbers and chicken in separate compartments. I would combine the feta and the yogurt as a dipping sauce for them along with the grilled pita bread.
LIKE Skinny Mommy on Facebook!