Can I just tell you how much I have missed reading all your blogs and recipe fabulous inspiration?! So much! Honestly, I do not know how on earth last year I had two businesses as well as maintained this blog. I feel busy right now just with my one business.—Albeit less stressed…
Laughing Cow sent me a big box of their cheeses, which I adore, so I decided it was time to dust of the blog and post this recipe because it turned out to good. I made it again that weekend when friends came over by simply doubling it. It would make a great and different app for the Super Bowl too!
Hope you are well.
Here’s What You Need: (Serves 1-2)*
1 personal pizza crust or flatbread
2 wedges Laughing Cow Chive & Onion
Handful of kalamata olives, diced
1 artichoke heart, cut into pieces (the kind marinated in water not oil)
Greek Seasoning (I use Penzey’s )
1 large cherry tomato, sliced (I like Campari)
Salt and Pepper
Handful of baby spinach cut into strips
Low fat feta cheese (About 2 TBS)
*To make this for four simply buy a 12′ pizza crust, add 5 wedges of Laughing Cow and then double the other ingredients. Yum!
Here’s What You Do:
Preheat oven to 400. Spread the Laughing Cow over the crust. Top with the olives, tomatoes, kalamata olives, and artichoke heart . Sprinkle with feta and then season with Greek Seasoning. Drizzle with olive oil and bake for about 12 minutes. Add spinach pieces and then season with salt and pepper. Now try not to eat the whole thing like I did!
Note: Laughing Cow supplied me with their product. However, the opinions here and the recipe are all my own.