Oh la la!
These are GOOD. I love anything Buffalo and I think if my kids weren’t eating these I would have added more Frank’s Red Hot, but this ratio was perfect as it was– sweet with a tang an not too spicy for the kiddos.
You know what was hot?
The Murder Mystery that we went to see a couple of weeks ago for my mom’s birthday put on by the Murder Mystery Company.
You sit at big round tables (kind of like at a wedding) and the whole thing takes place in front of you–and sometimes right at your table! We were lucky to be sitting with one of the suspects-Lemme Tinkle .
There was a 50′s prom theme where the guy announcing the prom king and queen keels over and kicks the bucket. We had to decide as a table (based on interviewing the ”suspects” and clues they gave) who had the motive and the opportunity for murder.
The actors were funny.
The story linewas entertaining.
And it was something different than just the usual dinner and a movie.
We had a great and memorable time.
The food was mediocre, but aren’t all buffets?
Here’s What You Need: (Meal for two or appetizers for 4)
1lb small wings (I prefer Smart Chicken)
3 TBS honey
3 TBS Frank’s Red Hot
1/2 tsp minced garlic
1-2 tsp worcestire sauce
Extra virgin olive oil
Here’s What You Do:
Mix the wings with olive oil and salt and pepper and marinate for 30 minutes or up to overnight . Preheat the oven to 400. Remove the wings and add toss them with all the other ingredients and add them to a baking sheet covered in parchment paper. Bake the wings for 20 minutes. Take out and stir them to make sure they are coated well in the sauce. Lower the oven to 350 and bake for 15-20 minutes more or until cooked through. Finger lickin’good-seriously!
My five year old was literally fighting off his dad to eat as many of these as possible. Next time I will for sure double the recipe!
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