avocado flatbread

Hey friends! How are you?
” I made this recipe originally for a Culinary.net post, but thought I would share it again as the abundance of zucchini is still upon us!
Also, I hate to admit that I have been making a lot of repeats lately as I am in the craziness of my fall Spanish classes getting underway for Futura.
I hope you enjoy this fun way to use your zucchinis and stay tuned for more soon!

Have a beautiful sunny day!


Here’s What You Need: (Serves 1 to 2, but easy to double with two flatbreads and double the ingredients!)1 flat bread (I like Target’s Archer Farms Garlic Naan)
1/2 avocado
1 small zucchini, sliced
1 small ripe tomato, diced
Dash each of: chipotle, Mexican oregano, paprika Sea salt + Pepper
Extra virgin olive oil
1 tablespoon of green onions, diced

Here’s What You Do:

Preheat oven to 400°F. Drizzle oil in pan and heat over medium high (about 1 teaspoon). Season zucchini with sea salt and pepper and add to the hot pan for two minutes. Flip for two minutes more and then add tomatoes for 2 minutes.

Meanwhile, put the flat bread in the oven for 4 to 5 minutes, or until warmed through.

Smash the avocado and spread onto the flat bread using a wide knife. Squeeze half the lime over the top and the pour the zucchini mixture over the top.

Season with a dash of chipotle, Mexican oregano, paprika and another lime wedge. Sprinkle the onions over the top. Add salt and pepper to taste.

Kid Tip:
Okay, so my kids probably wouldn’t like something piled high with zucchini, so I would serve the bread warm with the avocados for dipping and save their zucchini to go on the side where I would serve them with toothpicks to make them fun finger foods!

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  1. I love simple, throw-together dishes like this one! Perfect for a busy weeknight. Love it, Bree!

  2. Love that you use avocado as the “sauce” for the pizza! This sounds great!

  3. What an awesome idea for flatbread! A perfect lunch idea :)

  4. Yummy and easy- love vegetarian dishes like this!

  5. This recipe looks fantastic, and I especially love the kid-friendly serving tips! So often just a little change-up in how a dish is served can make it totally acceptable to kids! Great post! 😀

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