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Hello my friends!

How are you? I have been completely remiss in posting recipes as life is so busy. We are adjusting to my little one being in kindergarten-I love his teacher and his bubbly enthusiasm, but having to stick to a schedule is tough for me ;).
I am busy meeting with potential buyers for my Busy Bree’s Dinner Starters and am blessed to have three amazing women who are interested.

And with the start of fall begins the craziness of registration for Futura.–

So it’s a good kind of busy and a good kind of crazy, right?!

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But I still made time for the farmer’s market! I bought some raspberries there last week and came up with this sauce/syrup.

Oh my my! It  is divine!

Enjoy!

xo,

Bree
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Here’s What You Need:
1/2 cup fresh raspberries
1TBS vanilla (I prefer Penzey’s-either way use the real stuff!)
1/4 cup water
1/2 cup 100% maple syrup

Here’s What You do:

Blend everything until smooth.

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Serve it over French toast, pancakes, on cheesecake, pound bread or even to sweeten your  smoothie….

Let’s be friends! www.facebook.com/skinnymommyllc

Comments

  1. I would love a waffle with some of this syrup poured over the top for breakfast! This sounds so good!

  2. Susan Hollywood says:

    Super cute website…surfing the net and came across!! Great ideas and recipes..YUM!

  3. just beautiful and I can taste the sweetness!

  4. I would drizzle this on everything, Bree! What a beautiful color on this sauce. Love it!

  5. Oh yum!!! This sauce sounds like something I could just eat with a spoon! :)

  6. Everytime I stop by your blog, I end up salivating :)

  7. Jill says:

    This is just like a recipe my mom used to make for my sleepover parties when I was in middle school. Maybe you got the recipe from the same book!

  8. Hi, Bree! I found your blog via Half Baked Harvest, and I’m so glad I did! Healthy, super-fast recipes? Great minds think alike (or maybe just tired, uber-busy mommy minds, right!?!?!). :D Anyway, awesome blog – so many wonderful ideas, including this amazing Raspberry Sauce! Pinning ASAP to share with my readers, too! Thanks, Bree!

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