Hello my friends!
How are you? I have been completely remiss in posting recipes as life is so busy. We are adjusting to my little one being in kindergarten-I love his teacher and his bubbly enthusiasm, but having to stick to a schedule is tough for me .
I am busy meeting with potential buyers for my Busy Bree’s Dinner Starters and am blessed to have three amazing women who are interested.
And with the start of fall begins the craziness of registration for Futura.–
So it’s a good kind of busy and a good kind of crazy, right?!
But I still made time for the farmer’s market! I bought some raspberries there last week and came up with this sauce/syrup.
Oh my my! It is divine!
Here’s What You Need:
1/2 cup fresh raspberries
1TBS vanilla (I prefer Penzey’s-either way use the real stuff!)
1/4 cup water
1/2 cup 100% maple syrup
Here’s What You do:
Blend everything until smooth.
Serve it over French toast, pancakes, on cheesecake, pound bread or even to sweeten your smoothie….
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