How are you?
Personally-I feel like I kind of suck at everything right now. This is how I always feel in September, though I seem to forget every year until the time comes again.
I feel I am a crappy mom, friend, business owner, housekeeper, blogger…and the list goes on. Breathe I keep telling myself. And yet, I am still awoken in the middle of the night by my own racing list of things to do. (Or a little boy trying to sneak into my bed!) Thank goodness for kids Benadryl that makes me woozy enough to fall back asleep ;).
And yet as crazy as it is, I wouldn’t change it. I love my job. I love being busy. I love the hustle and bustle of the fall. I even love the occasional midnight visit of my three year old and his sweet warm breath on my face.
But I cannot lie and say that I am not counting the days until the sand touches my toes, the sun shines down on my face and the ocean washes my worries away. T minus 5 weeks until I am in Florida for a long weekend with my little sis…. It can’t get here soon enough!
Hugs to you all! I am sure you are equally as crazy busy in whatever it is you are up to, so hang in there!
Here’s What You Need:
1.5 lbs small wings
3 TBS 100% pure maple syrup
2 TBS Worchester sauce
3 TBS honey mustard
Here’s What You Do:
Marinate the chicken with salt pepper and olive oil. Then add the sauce by mixing all the ingredients above until blended. Put them on a baking sheet covered in parchment paper and bake at 400 for about 25-35 minutes. Make sure they are cooked through. Grab some napkins–you will need them. (Or just lick your fingers!)
None needed-these were a huge it! I wish I made more.
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