Oh dear friends I haven’t forgotten about you!
I haven’t meant to disregard your kind comments on my recipes or fail miserably at reading your beautiful blog posts.
I have simply been living with only the tiniest bit of social media trying to swallow up the last days of summer while scrambling to get my company ready for the “fall boom” and my dearest little boy ready for kindergarten. I have been simply living. Cooking little and photographing less.
But I couldn’t not share this awesome Caesar dressing with you to enjoy while the air is still warm and the sun dangles in the sky past 8pm. These are the best days to enjoy a lemony parmesan Caesar. Dress it up with grilled chicken or blackened shrimp and crusty pieces of bread for a perfect summertime meal.
Here’s What You Do:
Blend all the ingredients in the blender until smooth. Toss with about 6 cups of chopped romaine right before serving.
*Don’t skip the anchovies-they MAKE this dressing. Just close your eyes as you drop them into the blender
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