Do you like your co-workers?
I bet you don’t like them as much as I adore mine.
I pretty much hit the jack pot when it comes to employees-These women are smart, dedicated, and motivated.
They challenge and impress me everyday.
They have become my dear friends.
I am so wholly grateful for each and everyone of them.
So when we gathered at Northern Bay for a staff retreat it was natural and fun and productive-Like all my encounters with these wonderful girls.
I am excited to embark on my 12th year of owning Futura and the 12th year of being surrounded by great people …
I am a blessed and lucky girl…
Hope blessings are finding you today too!
Here’s What you Need: (Makes about 24 ounces but you may want to double it and freeze it. It goes fast!)
2 cups whole tomatoes in basil* puree
1 tsp course sea salt
¼ tsp of black pepper
juice of ½ limed to 1 whole
½ sweet onion
1 chipotle (frozen is fine)
3 small garlic cloves
½ cup of loosely packed cilantro
1-2 tsps of agave*
Here’s What You Do:
Pulse in the food processor. Add some crispy thin restaurant style chips and you are ready for some yum!
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