It was one of those weekends.
Sprinkled with fun—
And dashed with a few snafus.
Then the sun came out after an entire week
and I kissed my friend’s new baby on the head.
– We ended Sunday with a fun dinner at another friend’s where our kids ran around laughing and causing havoc while we simultaneously laughed and drank white wine.
We went to bed much too late and so I sit in my pajamas getting a slow start this Monday morning.
This Power Breakfast, however, will help kickstart another busy week.
-Probably sprinkled with fun and dashed with snafus, because-
Such is life, right?
A tiny little roller coaster of ups and downs and upside downs….
How was your weekend my friends?
Have a great day!
Here’s What You Do:
Spray a pan with non-stick and then cook an egg sunny side up while toasting your bread. Add the tomato, seasoned with salt and pepper, to the toast, followed by the egg also seasoned. Keeping the pan still hot, add the kale, season it and cook, tossing constantly for about 30 seconds until it starts to soften up. Serve on top of or next to the toast/egg combo.
Scramble the egg with the kale, which you have diced finely and top with a dash of shredded cheese. Serve like this or create a breakfast sandwich with a whole wheat bagel or two pieces of toast.
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