Two weekends ago my adorable friend Jaime got married in an Asian Fusion style wedding.
It was elegant.
It was fancy.
And it was so stinkin’ fun.
I for one, had too much fun.
It may have been the shot of tequila that my friends and I capped the night off with at midnight.
Note to self for future events:
You are a 37 year old mom who is an official light weight.
SKIP the tequila.
Especially when you have a 7:30am t.v. appearance the next day.
Oh and this breakfast quesadilla will surely make anyone feel better…
Here’s What You Need: (For 1)
2 corn tortillas (You will never want to eat another one again after trying the Hand Made Style ones from La Tortilla Factory!)
1 egg whisked lightly with a dash of ff milk or ff half and half
1 wedge Laughing Cow Light Queso Fresco & Chipotle
1-2 TBS of mango salsa (I used the Peach mango salsa from Chachies)
1 TBS of shredded cheese (I like the all natural Andrew & Everett)
Small handful of spinach.
Here’s What You Do:
Preheat your Panini maker. Heat a non-stick pan coated with organic non-stick or grapeseed oil spray over medium high heat. Whisk the Laughing Cow into the egg mixture and sprinkle with the chipotle to your taste. Add the egg mixture to the pan for 1 minute and then add the spinach. Let the egg “set” then flip. Spread the egg mixture out over one of the tortillas and then smooth the salsa over the top. Add the shredded cheese and top with the other tortilla. Cook for 4-5 minutes in the Panini maker. Delicioso!
Your kids should love these! I suggest leaving out the chipotle seasoning to keep it really mild. You can also cut the spinach really small to hide it from them. 😉 Two kids can definitely split one of these.
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