When I left the meeting on Friday I was beaming with accomplishment and humbled that I am the luckiest girl in the whole world when it comes to employees-I am pretty darn sure mine are the best.
Thanks girls-Love you to pieces!
I hope you are blessed in your work place as well…
–And here’s a quick, weeknight pasta dish!
Here’s What You Need:
Veggie Penne (1/2 box) (I love Barrilla’s)
Handful of broccoli florets (About 2 cups)
Handful of baby spinach, cut into strips
1 Chicken and Spinach sausage, sliced (like from Target- Archer Farms)
Handful of kalamata olives (About 3/4 cup)
Crumbled feta (1/3-2/3 cup)
Marinara (About 1 cup or so)
Here’s What You Do:
Make pasta according to package directions. Meanwhile preheat a pan over medium high and add chicken sausage. Once it starts to brown slightly add the broccoli, spinach, and olives for about 2 minutes. Add marinara and feta and then stir in pasta. Add a dash of red pepper flakes if desired.
Set aside a portion with noodles, tiny bits of spinach, and marinara. Add parmesan. Serve the broccoli on the side for them as finger food!
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