You know how they say the best gifts are the ones you want to keep for yourself?
That is completely how I feel about my Busy Bree’s Dinner Starters.
I love them. I use them every week. They make the “witching hour” less stressful.
So I believe, wholeheartedly that every mom in America should have their hands on them…
And yet, the food business is not an easy one and I can feel self doubt creeping in when I least expect it.
On a Friday night as I stand at a grocery store while my family is at home.
As I watch my bank account slim down to pay for production.
As I wait anxiously for stores to confirm they want my product.
And so I am grateful, beyond grateful, to all of you have emailed and texted me with how much you love the sauces. I adore hearing what recipes you have created and about the wonderful smells that have filled up your house.
Please keep them coming—they mean the world to me
and make this not so easy adventure, worth the ride…
½ jar Busy Bree’s Dinner Starter: Superfood Italian
4 pieces of thin cut tilapia, de-thawed if applicable
1 large lemon
Extra virgin olive oil
Salt + Pepper
4 TBS (approx) of skim milk
Here’s What You Do:
Heat olive oil in a pan over medium high heat. Season the fish with salt and pepper on both sides and add to the pan. Cook for 2-4 minutes per side squeezing ½ of the lemon over all of the fish. The last 2 minutes add in the Busy Bree’s Dinner Starter Superfood Italian making sure it covers all the fish. Add in the milk. Serve the fish with the sauce spooned over the top and add the remaining lemon.
Play up how “cool” fish are by talking about fishing. If that doesn’t work, then cut the fish into little pieces and add to pasta, rice, or mashed potatoes, stirring in the extra sauce.
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