DIPGOOD2I cannot tell a lie.
Not sure if it is the old Catholic guilt in me or what, but I am pretty sure I am one of the most honest people you have ever met.
So, I cannot sit here and act like I am all excited about the superbowl. In fact, I don’t even know who is playing in it.
I am not a huge fan of football, though my family sure did have a good time at the Wisconsin game and coordinating in red!
badger game
When I was a cheerleader (surprise, surprise) I often cheered for offense instead of defense.  (Fake blonde of me, I know)
But, I do love any excuse to eat chips and dip.
So here you go…Skinny and Spicy Ranch Dip for game day!

Here’s What You Need:
6oz Chobani Plain Greek Yogurt
4 Laughing Cow Wedges (Queso Fresco and Chipotle)
1/4 cup of salsa
2 tsps of ranch seasoning (I used Penzey’s Buttermilk Ranch)
DIPGOOD

Here’s What You Do:
Blend it all in the food processor and enjoy it with blue tortilla chips or carrots and celery. Easy. Peasy. (And the whole dip is 6 grams of fat!)

Kid Tip:
If this is too spicy for your kids process all the ingredients except the salsa and spoon some out for them before continuing on with the salsa.

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Comments

  1. Heather says:

    You are cracking me up! This looks delicious Bree!

  2. Gourmantine says:

    This sounds perfect to serve up for a party!

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