Do you know those little packets?
Of Ranch
For Tacos
Or Chili?

Or how about those tasty Knorr soup mixes?

Well, they all have one thing in common: Monosodium glutamate or more commonly known as MSG.

Though MSG is approved by the FDA this common flavor enhancer must be listed on food labels because of it’s controversy.
According to the Mayo Clinic many people experience “MSG symptom complex” which may include headaches, sweating, weakness, fluttering heart beats, chest pain, nauseau, weakness….

Um…No thanks for me. No thanks for my kids.

This is ANOTHER reason I am so excited about my new Mexican Dinner Starter product. It is 100% vegetable based and truly 100% natural. You will never have to use one of those artificial taco packets again to have delicious, tasty, and most importantly fast tacos!

Check out the recipe for some awesome Chicken Tacos below!
{By the way, the Dinner Starters are slated for manufacturing the first week in January. Woo woo!}

Speaking of natural, I always think that taking vitamins and also giving vitamins to your kids is part of a healthy, natural lifestyle–A compliment to healthy eating.
That’s why I was thrilled to try Pure Matter’s vitamins and so were my kids. They literally beg for their children’s gummy ones!


Dani at Pure Matters was incredibly generous to give away a YEAR SUPPLY to one lucky reader. Simply:
1.LIKE Skinny Mommy on Facebook: www.facebook.com/skinnymommyllc
2.Enter to win the giveaway: Click Here

Now for the Awesome Chicken Tacos I told you about….

Here’s What You Need:Serves 4
1 jar Skinny Dinner Starter: A la Mexicana
1lb organic ground chicken
Olive oil
Optional toppings: Tomatoes, cilantro, plain yogurt, avocado, baby spinach, shredded sharp cheddar
Organic corn taco shells or soft tortillas

 Here’s What You Do:
Preheat a pan drizzled with extra virgin olive oil over medium high heat and then add the chicken. Break it up, cooking until it starts cooking through and beginning to brown. Stir the Skinny Dinner Starter: A la Mexicana and add it to chicken along with ¼ of water and heat through for about 10 minutes or so. Build your tacos just as you like!

Kid Tip:
Your kids will love these as the flavor is very sweet and tangy instead of spicy. Tacos are a great way to add in veggies.  You can do this by stirring in baby spinach into the chicken mixture the last few minutes of cooking. They won’t even notice

Good luck with the contest-It’s a great deal!

XO,

Bree

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