Back in the day (Ie: pre-kids) I read Bon Appetit religiously.
And actually made the dinners.
Three course dinners on Monday night.
Who knew then what a luxury that was?!
I am pretty sure my husband still hasn’t figured out how lucky he was.
Who I am kidding..How lucky he is?!
Anyways… Andy would always tease me by saying,”Good bread” in response to my dinner. It was a joke because I would have slaved away at all these courses and yet, he would praise the Pillsbury Crescent rolls I had to admit, they do make a damn good roll!
I have become a fan of their Simply line now as I have learned more and more about ingredients and try to live ( a little) simpler.
I hope on a busy weeknight they can save the day for you too!
Here’s What You Do:
Preheat the oven to 375. Layer a 1/4 of a piece of cheddar followed by half of a piece of ham on one biscuit and then top with spinach and then a dollop of dijon and top with another biscuit. Follow this same pattern until you have five sandwiches. Bake for about 15 minutes, stopping midway to push the tops down so they don’t spill over. You may want to check on them at 12 minutes.
*These are about 10 grams of fat each so eat just one. This was hard for me
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