Computer problems turn me into a lunatic.
A stark raving mad one.
That wants to stomp her feet and scream.
And get irrationally snippy with the customer service person (especially after a ten minute hold).
That was 3 hours out of my day yesterday. Need I say wasted tiempo precioso?!
Anyway, I am finally back up and at ‘em with a brand, spanking new wireless router and I present to you Maple Glazed Medley that I made up on one of those crazy busy weeknights when I had not had time to grocery stop. It is worth a share as my four year old loved it and asked for more. Always a happy moment 
aw little love!
Here’s What You Need: 4 sides or 2 main servings
1 small red bell pepper, roughly chopped
1-1.5 cups of red potatoes, quartered
1/2 a red onion, chopped
1 garlic clove, diced finely
1 capful of extra virgin olive oil
1/2 tsp seasoned salt
1 TBS 100% maple syrup
2 chicken sausages (I used Applegate’s Organic Fire Roasted Red Pepper)
1 large zucchini, roughly chopped
Here’s What You Do:
Preheat the oven to 450. Chop chicken sausage roughly and toss with all the vegetables minus the zucchini. Stir in the evoo, maple syrup, and seasoned salt to coat. Bake for 20 minutes, stir and then add in zucchini and bake another 10-15 minutes. Now serve with a smile! 
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This sounds like something my family will love. Can’t wait to make it this weekend. Thanks Bree!
That’s awesome-thanks Ruth! Let me know if you try it
I Love baking my vegetables, but this addition of maple sirop would be a new way for me to eat them. I m always looking for new flavors, so I m sure I will like it. Thank you:) Meriem
Let me know what you think-I like the sweet savory combo it brings out!
Argh, I have NO patience for computer issues either! These veggies look delicious!
Thanks chica!
Computer issues make me looney too! Absolutely love this quick one bowl meal. I always have chicken sausage in the freezer, throw in veggies & look at this!! Perfect for a weeknight.
Thanks Aggie! Love those easy weeknight tricks!