I cannot believe Thanksgiving is already here. Is it just me or did fall fly by this year?! I have to say I adore Thanksgiving. It is one of the last holidays that is really just simple-family gathered around good food to give thanks for our many blessings. No presents, no hoopla. I love that. I really enjoy a good piece of leftover turkey with a generous sprinkle of salt and pepper. I could eat it just like that-cold. Unfortunately, my family is big so we don’t usually get much to take home. But, I know many of you do. I came up with these Turkey Sliders to spice up that day after Thanksgiving turkey sandwich. I enjoyed it so much I had one for lunch and then one for dinner too. Happiest Thanksgiving and many blessings to all of you….
Whole wheat dinner roll (sliced)
1 tsp low-fat mayo
1/2 tsp “fancy” flavored mustard (I used Jack Daniels Spicy Southwestern)
1 piece of cooked bacon, cut into three pieces
Large slice of tomato, sprinkled with salt and pepper
Handful of baby spinach
Kid Tip:I left off a few of the toppings but kept the turkey and spinach. I added 1/2 a piece of sharp cheddar and really squished it to make it easy to hold in little hands.